You heard that right. Two delicious things, better together. To me there is nothing quite like a toasted everything bagel toasted with chive cream cheese. And while hamantaschen are typically sweet, who says they can’t be savory? These two seemingly disparate thoughts compelled me to try making – you guessed it – everything bagel hamantaschen. I had no idea what would happen, but LOVED the result. Basically an everything bagel in mini, savory cookie form. I made a few batches to get it just right and am sharing the result with you here.
I’m a big fan of small batch recipes because I currently don’t have many people to share my baking with, and wasting food is no good. But you can easily double or even triple this recipe. The dough used for this is adapted from Shannon Sarna’s amazing rosemary onion jam hamantaschen recipe.
Did you make these? I’d love to hear what you think! Tag me on Instagram, I’m @sararob.
Do the hamentaschen need to be refrigerated after cooking?