Dates. In scones. It is tasty. This was my first time baking with dates and it certainly won’t be the last. They add a delicious caramel-like flavor, and in this recipe I include them in two forms: chopped dates and date syrup. YUM. To develop the base for this recipe I used machine learning. You can read more about how I do that here and here. That explains some of the strange ingredient amounts below. Also, if you were wondering, the name of this recipe can be interpreted as either “Save the Date” Scones or “Save the Date Scones! They’re gonna get eaten!”. Needless to say, these are a tasty treat any date of the year.
And now, I present to you, the recipe. If you make it I’d love to see your pictures. Tag me on Instagram at @sararob.