Ok, ok. I know what you’re thinking. Goat cheese?! In a cookie?! Stick with me for a minute though. You can’t taste the goat cheese and it adds the BEST, fudgiest texture. I promise. My dad hates goat cheese, and I was mean and had him try these without telling him what they were. He […]
Ever since I heard a covid vaccine was on the way, this idea popped into my head to make eclairs to celebrate. Why eclairs? Because they are injected (like the vaccine) with a filling and I find this similarity funny. Eclairs also kind of resemble the shape of a syringe. And after going over a […]
I woke up this morning thinking about little everything bagel cookies and decided to see if this would work. Turns out it did! These little guys are entirely sweet with a nice almond flavor and they’re even gluten free. No onions or garlic here, I promise. Where did the inspiration for this come from? In […]
Dates. In scones. It is tasty. This was my first time baking with dates and it certainly won’t be the last. They add a delicious caramel-like flavor, and in this recipe I include them in two forms: chopped dates and date syrup. YUM. To develop the base for this recipe I used machine learning. You […]
On March 25th, 2020, I made a loaf of banana bread mostly because I was bored and everyone else was doing it. It didn’t take long before the aroma of sugary bananas and melty chocolate chips took me back to my childhood, reminding me how much I enjoyed baking. You see, I have always loved […]
Since I was a kid, I’ve always been a fan of celebrating Pi Day. I mean, I’ll take any excuse to eat pie even if there’s a little math in the mix (ok, I always loved math class). My high school went all out for Pi Day: everyone signed up to bring a different kind […]
You heard that right. Two delicious things, better together. To me there is nothing quite like a toasted everything bagel toasted with chive cream cheese. And while hamantaschen are typically sweet, who says they can’t be savory? These two seemingly disparate thoughts compelled me to try making – you guessed it – everything bagel hamantaschen. […]
Awhile back, I decided to combine my interest in machine learning and baking to see if I could build something that would take the ingredient amounts from a recipe and predict what type of baked good it was. I won’t get into the technical details here (click the link above if you’re into that). Here […]
Want to skip right to the videos of me doing this? Head over to my YouTube channel to see me succeed, fail, and sometimes make a fool of myself in the process. I’ve seen every episode of Great British Bake Off, so the logical next step is to start making some of the recipes, right? […]
If you’ve seem my Instagram, you’ll know I love making tiny cakes. What do I mean by tiny cakes? When I talk about tiny cakes I’m referring to small cakes (usually layer cakes) that are less than 3 inches wide. Don’t take those guidelines too seriously, this is just how I’m interpreting tiny cakes 🙂 […]
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