My husband had a big birthday last month, and I wanted to make a cake that captured his personality to celebrate. One of his biggest passions is chips – not the potato or chocolate kind (though he does like those too) – I’m talking about the computer kind. The ones […]
Have you ever seen Olympic medalists pose with their medal as if they’re about to take a bite of it? I absolutely love watching the Olympics, and this year I was inspired to make an edible medal. But of course, this sweet gold medal would not be complete without some […]
Ever since I heard a covid vaccine was on the way, this idea popped into my head to make eclairs to celebrate. Why eclairs? Because they are injected (like the vaccine) with a filling and I find this similarity funny. Eclairs also kind of resemble the shape of a syringe. […]
I woke up this morning thinking about little everything bagel cookies and decided to see if this would work. Turns out it did! These little guys are entirely sweet with a nice almond flavor and they’re even gluten free. No onions or garlic here, I promise. Where did the inspiration […]
If you’ve seem my Instagram, you’ll know I love making tiny cakes. What do I mean by tiny cakes? When I talk about tiny cakes I’m referring to small cakes (usually layer cakes) that are less than 3 inches wide. Don’t take those guidelines too seriously, this is just how […]
Welcome to my baking blog! I love piping fun designs with buttercream, combining different dessert concepts, and developing my own recipes. I'm a self-taught baker, and I rediscovered my love of baking in 2020 when I started spending more time in the kitchen.