Latest Recipes

Reflecting on one year of pandemic baking

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On March 25th, 2020, I made a loaf of banana bread mostly because I was bored and everyone else was doing it. It didn’t take long before the aroma of sugary bananas and melty chocolate chips took me back to my childhood, reminding me how much I enjoyed baking. You […]

Pi Day cake

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Since I was a kid, I’ve always been a fan of celebrating Pi Day. I mean, I’ll take any excuse to eat pie even if there’s a little math in the mix (ok, I always loved math class). My high school went all out for Pi Day: everyone signed up […]

Everything bagel hamantaschen

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You heard that right. Two delicious things, better together. To me there is nothing quite like a toasted everything bagel toasted with chive cream cheese. And while hamantaschen are typically sweet, who says they can’t be savory? These two seemingly disparate thoughts compelled me to try making – you guessed […]

The cakie: a cake / cookie hybrid

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Awhile back, I decided to combine my interest in machine learning and baking to see if I could build something that would take the ingredient amounts from a recipe and predict what type of baked good it was. I won’t get into the technical details here (click the link above […]

How to make tiny cakes

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If you’ve seem my Instagram, you’ll know I love making tiny cakes. What do I mean by tiny cakes? When I talk about tiny cakes I’m referring to small cakes (usually layer cakes) that are less than 3 inches wide. Don’t take those guidelines too seriously, this is just how […]

Tips for dividing recipes

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Sometimes you want to bake but you don’t want too many baked goods lying around. Especially now, when there’s not that many people to share with. When I make a tiny cake, I usually only make one 6-inch cake layer which requires dividing the recipe I want to use in […]