On March 25th, 2020, I made a loaf of banana bread mostly because I was bored and everyone else was doing it. It didn’t take long before the aroma of sugary bananas and melty chocolate chips took me back to my childhood, reminding me how much I enjoyed baking. You […]
Since I was a kid, I’ve always been a fan of celebrating Pi Day. I mean, I’ll take any excuse to eat pie even if there’s a little math in the mix (ok, I always loved math class). My high school went all out for Pi Day: everyone signed up […]
You heard that right. Two delicious things, better together. To me there is nothing quite like a toasted everything bagel toasted with chive cream cheese. And while hamantaschen are typically sweet, who says they can’t be savory? These two seemingly disparate thoughts compelled me to try making – you guessed […]
Awhile back, I decided to combine my interest in machine learning and baking to see if I could build something that would take the ingredient amounts from a recipe and predict what type of baked good it was. I won’t get into the technical details here (click the link above […]
Want to skip right to the videos of me doing this? Head over to my YouTube channel to see me succeed, fail, and sometimes make a fool of myself in the process. I’ve seen every episode of Great British Bake Off, so the logical next step is to start making […]
If you’ve seem my Instagram, you’ll know I love making tiny cakes. What do I mean by tiny cakes? When I talk about tiny cakes I’m referring to small cakes (usually layer cakes) that are less than 3 inches wide. Don’t take those guidelines too seriously, this is just how […]
Sometimes you want to bake but you don’t want too many baked goods lying around. Especially now, when there’s not that many people to share with. When I make a tiny cake, I usually only make one 6-inch cake layer which requires dividing the recipe I want to use in […]
Welcome to my baking blog! I love piping fun designs with buttercream, combining different dessert concepts, and developing my own recipes. I'm a self-taught baker, and I rediscovered my love of baking in 2020 when I started spending more time in the kitchen.